I grew up in Guyana, where pepper sauce wasn’t just a condiment, it was an essential part of every meal. My mother’s dishes were never complete without one or two balls of wiri wiri pepper, and it felt like I was missing out on the richness of the meal without a side of wiri wiri pepper sauce—blended to perfection in mommy’s kitchen.

When I moved to the U.S. without my mother, I carried that craving with me. I’d call her and ask her to prepare a bottle and send it to me through someone traveling from Guyana to the U.S. It was my way of staying connected to home and to her love—even across thousands of miles.

That’s what inspired me to create Hawt Mamas Spicy Sauce—a fierce, soulful taste that brings the richness of my Guyanese roots to every plate. It’s more than a sauce—it’s a link to my past, a tribute to the dishes my mother made, and a bold invitation to experience the fire and soul of a meal that’s never complete without it.

Today, this venture isn’t just mine—it’s ours. My mother still lives in Guyana, and she exports the peppers to me, keeping that taste of home alive in every batch.

Hawt Mamas Spicy Sauce is more than a product—it’s a story of family, flavor, and the fierce soul of our heritage. From my mother’s kitchen to yours—taste the journey.

Every bottle is crafted with the same love and heat that’s been passed down to me. Here’s to never missing out on the fire, to the taste of home, and to the flavors that bring us back to where it all began.